Old Fashioned Sweet Potato Pie (Made Easy) Recipe

Name: Old Fashioned Sweet Potato Pie (Made Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 (9 inch) frozen pie crusts; FILLING; 1 (29 ounce) can sweet potatoes in light syrup (Princella); 1 (14 ounce) can sweetened condensed milk (Borden); 2 eggs; 2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves); 1 teaspoon vanilla extract; FRESH WHIPPED CREAM TOPPING; 1 pint heavy whipping cream; 1/3 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 pinch salt; QUICK AND EASY TOPPING; Cool Whip; GARNISH; ground cinnamon, sprinkled

Servings: persons

CRUST
2 (9 inch) frozen pie crusts
FILLING
1 (29 ounce) can sweet potatoes in light syrup (Princella)
1 (14 ounce) can sweetened condensed milk (Borden)
2 eggs
2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
1 teaspoon vanilla extract
FRESH WHIPPED CREAM TOPPING
1 pint heavy whipping cream
1/3 cup powdered sugar
1 teaspoon pure vanilla extract
1 pinch salt
QUICK AND EASY TOPPING
Cool Whip
GARNISH
ground cinnamon, sprinkled

1
PREHEAT oven to 375 degrees F.
2
ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
3
PROCESS the FILLING mixture until smooth.
4
POUR mixture into two 9-inch frozen pie shells.
5
BAKE 55-65 minutes (centers will still move slightly).
6
PLACE pies on wire racks to cool.
7
WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
8
SPREAD whipped cream TOPPING over cooled pies.
9
DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
10
SLICE, serve and enjoy!

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 2 (9 inch) frozen pie crusts, FILLING, 1 (29 ounce) can sweet potatoes in light syrup (Princella), and more.

Yes, Old Fashioned Sweet Potato Pie (Made Easy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashioned Sweet Potato Pie (Made Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions