Gourmet Potato Soup

1. 1

   In large saucepan, combine potatoes, celery, onion, water, cubes and salt.

2. 2

   Cove and cook until vegetables are tender, about 20 minutes.

3. 3

   Add 1 cup of milk and heat thoroughly.

4. 4

   In medium bowl, blend sour cream dip and flour.

5. 5

   Gradually stir in the remaining 1 cup milk.

6. 6

   Pour about 1/3 of hot potato mixture into sour cream mixture.

7. 7

   Return all to saucepan; cook and stir until thickened.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.