Vegetable Cheddar Soup

1. 1

   Melt margarine in large saucepan over medium heat.

2. 2

   Stir in flour, onion powder, white pepper, milk, chicken broth and Worcestershire sauce.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low. Simmer 5 to 6 minutes or until vegetables are tender.

5. 5

   Stir in cheese.

6. 6

   Cook over low heat until cheese is melted, stirring constantly.

7. 7

   Yields 5 (1 cup) servings.

No additional tips available.