"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)

1. 1

   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine the turmeric, salt, and ground coriander.

3. 3

   Toss the shrimp with the turmeric mixture and enough olive oil to coat.

4. 4

   Mix the garlic with half of the cilantro and a 1/2 tablespoon of olive oil.

5. 5

   Slice a deep slit in the back of each shrimp from head to just above the tail.

6. 6

   Be sure to not cut all the way through the shrimp.

7. 7

   Stuff each shrimp with the garlic mixture and line up on the prepared baking sheet.

8. 8

   Roast in the oven until cooked through, about 10 to 15 minutes.

9. 9

   Meanwhile, while the shrimp are cooking, toss the fennel with the lime juice and the remaining cilantro.

10. 10

    Season the fennel salad with salt and a generous amount of pepper.

11. 11

    Remove the shrimp from the oven.

12. 12

    Serve 2 shrimp per plate with a small mound of fennel salad in the middle.

* Per serving · 4 servings · Values may vary.