How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 9 ingredients. The key ingredients include: 14 3/4 ounces canned tuna, drained and flaked, 1/2 cup breadcrumbs, 1/2 cup egg substitute, 1/2 cup diced green bell pepper, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces canned tuna, drained and flaked; 1/2 cup breadcrumbs; 1/2 cup egg substitute; 1/2 cup diced green bell pepper; 1/2 cup onion, finely chopped; 1/4 cup milk; 1/2 teaspoon Worcestershire sauce; salt and pepper; 1 dash Tabasco sauce (optional)

Tuna Loaf – a delicious recipe with tuna, breadcrumbs, egg substitute, green bell pepper, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 3/4 ounces canned tuna, drained and flaked
1/2 cup breadcrumbs
1/2 cup egg substitute
1/2 cup diced green bell pepper
1/2 cup onion, finely chopped
1/4 cup milk
1/2 teaspoon Worcestershire sauce
salt and pepper
1 dash Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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