Warm up with this hearty Friday Night Veggie Soup recipe. Made with mixed vegetables, potatoes, onion and celery. Easy step-by-step instructions included.
This Friday Night Veggie Soup relies on simple, everyday ingredients such as onion, finely diced, celery, sliced, (29 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026