How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friday Night Veggie Soup?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package frozen mixed vegetables, 3 pounds potatoes - peeled, boiled and diced, 1 onion, finely diced, 1 celery, sliced, and more.

Is Friday Night Veggie Soup suitable as soups & stews?

Yes, Friday Night Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Friday Night Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Veggie Soup Recipe

Name: Friday Night Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen mixed vegetables; 3 pounds potatoes - peeled, boiled and diced; 1 onion, finely diced; 1 celery, sliced; 2 (14.5 ounce) cans peeled and diced tomatoes; 1 (29 ounce) can tomato sauce; 9 3/4 cups water; 2 (1 ounce) packages dry onion soup mix; 1 (5 ounce) can evaporated milk

Friday Night Veggie Soup – a delicious recipe with mixed vegetables, potatoes, onion, celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9 3/4 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Friday Night Veggie Soup

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