How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 1/2 c. crushed saltines (approximately 12), 1/4 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs; 2/3 c. milk; 1/2 c. crushed saltines (approximately 12); 1/4 tsp. salt; 1 (17 oz.) can creamed corn; 2 Tbsp. cold margarine, cut in small pieces; cherry tomato and parsley (optional)

Scalloped Corn – a delicious recipe with eggs, milk, saltines, salt, corn, cold margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2/3 c. milk
1/2 c. crushed saltines (approximately 12)
1/4 tsp. salt
1 (17 oz.) can creamed corn
2 Tbsp. cold margarine, cut in small pieces
cherry tomato and parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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