Frickadilly Burgers

Name: Frickadilly Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. pork sausage; 1 pkg. cracker crumbs; 2 eggs; 1/2 tsp. liquid smoke; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; 1 medium onion, minced; 1 tsp. garlic salt; 1 tsp. salt; 1 tsp. pepper; 1 tsp. mustard; 1 tsp. ketchup; 1 to 2 Tbsp. A.1. sauce

Eats Now Editorial Team · 950 kcal · Meat & Poultry

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Frickadilly Burgers – a delicious recipe with ground beef, pork sausage, cracker crumbs, eggs, liquid smoke, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. pork sausage
1 pkg. cracker crumbs
2 eggs
1/2 tsp. liquid smoke
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 medium onion, minced
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1 tsp. mustard
1 tsp. ketchup
1 to 2 Tbsp. A.1. sauce

1
Mix all ingredients and blend well.
2
Form into patties.
3
Great on a grill!

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. pork sausage, 1 pkg. cracker crumbs, 2 eggs, and more.

Yes, Frickadilly Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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