Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 14 lbs chicken chunks, battered; 2 ⅔ tablespoons cooking spray; 3 ½ cups onions, chopped; 1 gallon orange juice; 1 ½ cups flour; 1 cup sugar; 2 ⅔ tablespoons salt; 2 ⅔ tablespoons paprika; 1 tablespoon black pepper; 1 tablespoon ground rosemary; ⅛ teaspoon garlic powder

Servings: persons

31 14 lbs chicken chunks, battered
2 ⅔ tablespoons cooking spray
3 ½ cups onions, chopped
1 gallon orange juice
1 ½ cups flour
1 cup sugar
2 ⅔ tablespoons salt
2 ⅔ tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground rosemary
⅛ teaspoon garlic powder

1
1.
2
Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
3
2.
4
Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well.
5
Add onions; stir to blend.
6
3.
7
Stir chicken gently into thickened sauce.
8
Cover; reduce heat; simmer 2 minutes.
9
4.
10
Pour chicken and sauce into ungreased steam table pans.

1766

kcal

Calories

Fat

113

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 31 14 lbs chicken chunks, battered, 2 ⅔ tablespoons cooking spray, 3 ½ cups onions, chopped, 1 gallon orange juice, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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