Italian Sausage & Broccoli Manicotti – a delicious recipe with Manicotti Shells, cheese, broccoli, Mozzarella, Parmesan, Egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook manicotti as directed on its packaging.
2
In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
3
Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
4
Add spaghetti sauce & Italian seasoning to the pan.
5
Heat until warmed.
6
Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
7
Drain manicotti.
8
Stuff each with the broccoli cheese mixture.
9
Place over the sauce in baking dish.
10
Top with the rest of the sauce & spread evenly.
11
Sprinkle all the remaining cheese over the top evenly.
12
Bake uncovered at 350 for 35-40 minutes or until heated through.
735
kcal
Calories
51
g
Fat
19
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 packages Manicotti Shells, 16 oz Small curd cottage cheese, 10 oz Frozen chopped broccoli thawed & drained, 6 oz Shredded Mozzarella, and more.
Yes, Italian Sausage & Broccoli Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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