Azie's Picadillo Recipe

Name: Azie's Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground Beef; 2 medium Potatoes; 1/2 medium Onion; 3 clove Garlic; 1/4 cup Cilantro or Culantro; 1 envelope Sazon; 2 tsp Adobo; 1 dash Black Pepper; 1 dash Garlic powder; 1 dash Onion Powder; 1 can Tomato Sauce; 8 each Spanish Olives; 1/2 cup Water

Servings: persons

1 1/2 lb Ground Beef
2 medium Potatoes
1/2 medium Onion
3 clove Garlic
1/4 cup Cilantro or Culantro
1 envelope Sazon
2 tsp Adobo
1 dash Black Pepper
1 dash Garlic powder
1 dash Onion Powder
1 can Tomato Sauce
8 each Spanish Olives
1/2 cup Water

1
Saute onion, garlic and half of the cilantro/culantro
2
Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
3
Wash and peel potatoes, chop into small pieces
4
Add potatoes and olives to browned meat
5
Season with sazon packet and can of tomato sauce
6
Add water and cover, simmer on low for 20 minutes
7
Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb Ground Beef, 2 medium Potatoes, 1/2 medium Onion, 3 clove Garlic, and more.

Yes, Azie's Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azie's Picadillo

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