Fricasseed Squirrel

1. 1

   Sprinkle meat liberally with tenderizer and set aside.

2. 2

   In a medium or large skillet, fry bacon until crisp.

3. 3

   Remove and drain. Salt and pepper pieces of squirrel to taste.

4. 4

   Dredge in flour. Brown quickly in hot bacon fat. Reduce heat and add onion.

5. 5

   Cook until tender, but not brown. Stir in crumbled bacon and chicken broth. Cover and simmer over low heat until the meat is tender (about 1 hour). Serve over a bed of steaming rice. This will serve 3 or 4 persons with normal appetites or 2 young hunters.

No additional tips available.