How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gazpacho?

You need 17 ingredients. The key ingredients include: FOR THE GAZPACHO:, 1 pound Zucchini, Halved And Then Sliced Into Chunks, 1 ounce, weight Sliced Scallions, 1/4 cups Chopped Fresh Mint Leaves, and more.

Is Zucchini Gazpacho suitable as soups & stews?

Yes, Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gazpacho Recipe

Name: Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GAZPACHO:; 1 pound Zucchini, Halved And Then Sliced Into Chunks; 1 ounce, weight Sliced Scallions; 1/4 cups Chopped Fresh Mint Leaves; 1 Tablespoon Red Wine Vinegar; 2 cloves Garlic, Roughly Chopped; 1/2 cups Chickpeas, Drained And Rinsed; 2 ounces, weight Sweet Bell Pepper (red, Orange Or Yellow), Roughly Chopped; 1 teaspoon Kosher Salt; 1/2 teaspoons Cracked Black Pepper; 3 Tablespoons Olive Oil; 3/4 cups Cold Water; FOR GARNISHING (optional):; 1 Radish, Sliced Thin Then Julienned; 1/2 cups Toasted Walnuts; 1 Tablespoon Finely Chopped Chives; Microgreens

Try this homemade Zucchini Gazpacho recipe the whole family will love. Made with GAZPACHO, Zucchini, Scallions and u00bc. Easy step-by-step instructions…

This Zucchini Gazpacho relies on simple, everyday ingredients such as for the gazpacho:, chopped fresh mint leaves, red wine vinegar and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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