How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gazpacho?

You need 17 ingredients. The key ingredients include: FOR THE GAZPACHO:, 1 pound Zucchini, Halved And Then Sliced Into Chunks, 1 ounce, weight Sliced Scallions, 1/4 cups Chopped Fresh Mint Leaves, and more.

Is Zucchini Gazpacho suitable as soups & stews?

Yes, Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gazpacho Recipe

Name: Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GAZPACHO:; 1 pound Zucchini, Halved And Then Sliced Into Chunks; 1 ounce, weight Sliced Scallions; 1/4 cups Chopped Fresh Mint Leaves; 1 Tablespoon Red Wine Vinegar; 2 cloves Garlic, Roughly Chopped; 1/2 cups Chickpeas, Drained And Rinsed; 2 ounces, weight Sweet Bell Pepper (red, Orange Or Yellow), Roughly Chopped; 1 teaspoon Kosher Salt; 1/2 teaspoons Cracked Black Pepper; 3 Tablespoons Olive Oil; 3/4 cups Cold Water; FOR GARNISHING (optional):; 1 Radish, Sliced Thin Then Julienned; 1/2 cups Toasted Walnuts; 1 Tablespoon Finely Chopped Chives; Microgreens

Zucchini Gazpacho

Eats Now Editorial Team · 263 kcal · Soups & Stews

Zucchini Gazpacho – a delicious recipe with GAZPACHO, Zucchini, Scallions, u00bc, Red Wine Vinegar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Gazpacho

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