Zucchini Hummus Soup Recipe

Name: Zucchini Hummus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 cloves Garlic, Minced; 1 whole Small Onion, Minced; 3 whole Small Zucchini, Minced; 4 cans Vegetable Broth, (14.5 Oz Cans); 1/2 teaspoons Oregano; 16 ounces, weight Hummus (store Bought Or Homemade); Salt To Taste; Pepper To Taste; Lemon Juice To Taste; 8 ounces, weight Pasta (whatever Type You Prefer In Soup); Shredded Parmesan To Garnish

Servings: persons

1 Tablespoon Olive Oil
4 cloves Garlic, Minced
1 whole Small Onion, Minced
3 whole Small Zucchini, Minced
4 cans Vegetable Broth, (14.5 Oz Cans)
1/2 teaspoons Oregano
16 ounces, weight Hummus (store Bought Or Homemade)
Salt To Taste
Pepper To Taste
Lemon Juice To Taste
8 ounces, weight Pasta (whatever Type You Prefer In Soup)
Shredded Parmesan To Garnish

1
1. In a large pot, heat oil over medium heat. Add garlic and onion and cook for two minutes, stirring frequently.
2
2. Add zucchini and cover the pot. Cook for about 4 minutes, stirring occasionally.
3
3. Add the vegetable broth and oregano and bring the mixture to a boil. Cover and reduce heat. Simmer for about 20 minutes.
4
4. Remove pot from heat and puree the soup mixture using an immersion blender.
5
5. After the zucchini mixture is pureed, use the immersion blender to mix in the hummus.
6
6. Return pot to the stove and gently heat over medium-low heat.
7
7. Add salt, pepper and lemon juice as desired.
8
8. Add pasta and cook for 10 minutes or according to the timing on the package of your preferred pasta. Remove from heat.
9
9. Garnish with Parmesan before serving.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 cloves Garlic, Minced, 1 whole Small Onion, Minced, 3 whole Small Zucchini, Minced, and more.

Yes, Zucchini Hummus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Hummus Soup

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