Zucchini Hummus Soup

1. 1

   1. In a large pot, heat oil over medium heat. Add garlic and onion and cook for two minutes, stirring frequently.

2. 2

   2. Add zucchini and cover the pot. Cook for about 4 minutes, stirring occasionally.

3. 3

   3. Add the vegetable broth and oregano and bring the mixture to a boil. Cover and reduce heat. Simmer for about 20 minutes.

4. 4

   4. Remove pot from heat and puree the soup mixture using an immersion blender.

5. 5

   5. After the zucchini mixture is pureed, use the immersion blender to mix in the hummus.

6. 6

   6. Return pot to the stove and gently heat over medium-low heat.

7. 7

   7. Add salt, pepper and lemon juice as desired.

8. 8

   8. Add pasta and cook for 10 minutes or according to the timing on the package of your preferred pasta. Remove from heat.

9. 9

   9. Garnish with Parmesan before serving.

* Per serving · 4 servings · Values may vary.