Fricassee Of Chicken A La Berrichonne Recipe

Name: Fricassee Of Chicken A La Berrichonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken; 350 g carrots; 50 g butter; 1 cup stock (chicken); 1/4 teaspoon thyme; 1/4 teaspoon clove; 1 bay leaf; 1/4 teaspoon sage; 2 egg yolks; 1/8 teaspoon caster sugar (superfine); 3/4 cup heavy cream; 1 tablespoon vinegar (white wine or cider); 10 g fresh parsley leaves; 5 g salt; 2 g pepper

Servings: persons

500 g chicken
350 g carrots
50 g butter
1 cup stock (chicken)
1/4 teaspoon thyme
1/4 teaspoon clove
1 bay leaf
1/4 teaspoon sage
2 egg yolks
1/8 teaspoon caster sugar (superfine)
3/4 cup heavy cream
1 tablespoon vinegar (white wine or cider)
10 g fresh parsley leaves
5 g salt
2 g pepper

1
["Cut the chicken into 2 inches pieces. Brown carrots cut into 1 cm large pieces on butter In a pan.", "Drain them and than brown chicken in same butter. Add 1 cup chicken stock, the carrots a ""bouquet garni"" (thyme, sage, cloves, bay leaf), some salt and pepper. Bring to the boil, reduce the heat, cover the pan and cook gently for 45 minutes.", "Remove the chicken pieces and keep them hot.", "Mix 2 egg yolks with a pinch of caster (superfine) sugar and 200 g double (heavy) cream, 1 tablespoon white wine vinegar, and a few drops of a chicken stock.", "Pour into the pan and mix with the pan juices. Heat it without boiling (not over 74u00b0C) so that sauce thickens a little.", "Serve the chicken coated with the sauce and sprinkled with chopped parsley."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g chicken, 350 g carrots, 50 g butter, 1 cup stock (chicken), and more.

Yes, Fricassee Of Chicken A La Berrichonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee Of Chicken A La Berrichonne

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