How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fricassee Of Chicken A La Berrichonne?

You need 15 ingredients. The key ingredients include: 500 g chicken, 350 g carrots, 50 g butter, 1 cup stock (chicken), and more.

Is Fricassee Of Chicken A La Berrichonne suitable as meat & poultry?

Yes, Fricassee Of Chicken A La Berrichonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fricassee Of Chicken A La Berrichonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee Of Chicken A La Berrichonne Recipe

Name: Fricassee Of Chicken A La Berrichonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken; 350 g carrots; 50 g butter; 1 cup stock (chicken); 1/4 teaspoon thyme; 1/4 teaspoon clove; 1 bay leaf; 1/4 teaspoon sage; 2 egg yolks; 1/8 teaspoon caster sugar (superfine); 3/4 cup heavy cream; 1 tablespoon vinegar (white wine or cider); 10 g fresh parsley leaves; 5 g salt; 2 g pepper

Try this homemade Fricassee Of Chicken A La Berrichonne recipe the whole family will love. Made with carrots, butter, stock and thyme. Easy step-by-step…

This Fricassee Of Chicken A La Berrichonne relies on simple, everyday ingredients such as chicken, carrots, butter and stock (chicken). It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fricassee Of Chicken A La Berrichonne

Tips for the best results

Variations & substitutions

My Personal Notes

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