How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Pork?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can corn, 1 cup salsa, 8 ounces boneless pork chops, and more.

Is Santa Fe Pork suitable as meat & poultry?

Yes, Santa Fe Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pork Recipe

Name: Santa Fe Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 1 cup salsa; 8 ounces boneless pork chops; 4 ounces light cream cheese

Santa Fe Pork – a delicious recipe with black beans, corn, salsa, pork chops, light cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can black beans
1 (15 ounce) can corn
1 cup salsa
8 ounces boneless pork chops
4 ounces light cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Pork

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