Fricassee N' Chicken Balls Recipe

Name: Fricassee N' Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions (diced); 1 lb chicken wings, necks, and feet; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons flour; 12 lb ground chicken; 1 onion, grated; 2 tablespoons matzo meal; 1 egg; 1 garlic clove, crushed; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon paprika

Servings: persons

2 onions (diced)
1 lb chicken wings, necks, and feet
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons flour
12 lb ground chicken
1 onion, grated
2 tablespoons matzo meal
1 egg
1 garlic clove, crushed
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon paprika

1
Saute onions in oil.
2
Add chicken parts and seasoning.
3
Saute for 15 minutes.
4
Add flour and stir for 2 minutes.
5
Add water to barely cover and cook for 1 hour.
6
Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce.
7
Cook over low heat for 30-40 minutes.
8
Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.

2564

kcal

Calories

Fat

Carbs

463

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions (diced), 1 lb chicken wings, necks, and feet, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Fricassee N' Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee N' Chicken Balls

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