How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 can chicken broth, 2 cans cream of chicken soup, 3 lb. chicken, cut into bite size pieces, carrots, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 2 cans cream of chicken soup; 3 lb. chicken, cut into bite size pieces; carrots; potatoes; 1 small can garden peas; 1 1/2 c. buttermilk; 1 1/2 sticks margarine; 1 1/2 c. self-rising flour

Chicken Casserole – a delicious recipe with chicken broth, cream of chicken soup, chicken, carrots, potatoes, garden peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can chicken broth
2 cans cream of chicken soup
3 lb. chicken, cut into bite size pieces
carrots
potatoes
1 small can garden peas
1 1/2 c. buttermilk
1 1/2 sticks margarine
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2041 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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