Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/3 c. dried parsley flakes; 2 Tbsp. soy sauce; 1/2 tsp. garlic powder; 2 Tbsp. minced onions; 1 c. corn flake crumbs; 2 eggs; 1/4 tsp. pepper; 1/3 c. catsup; 1 c. jellied cranberry sauce; 12 oz. chili sauce; 2 Tbsp. light brown sugar, packed; 1 Tbsp. lemon juice

Eats Now Editorial Team · 744 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, parsley flakes, soy sauce, garlic powder, onions, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/3 c. dried parsley flakes
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 Tbsp. minced onions
1 c. corn flake crumbs
2 eggs
1/4 tsp. pepper
1/3 c. catsup
1 c. jellied cranberry sauce
12 oz. chili sauce
2 Tbsp. light brown sugar, packed
1 Tbsp. lemon juice

1
Combine all ingredients in bowl.
2
Mix and form into balls. Arrange in shallow baking pan (bottom of broiler pan).

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/3 c. dried parsley flakes, 2 Tbsp. soy sauce, 1/2 tsp. garlic powder, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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