How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fricase De Pollo ( Chicken Fricassee )?

You need 14 ingredients. The key ingredients include: 4 lbs broiler-fryer chickens, cut in pieces, 6 garlic cloves, cut up, 1/2 cup orange juice (or mix half-half lime and orange), 1 large onion (sliced), and more.

Is Fricase De Pollo ( Chicken Fricassee ) suitable as meat & poultry?

Yes, Fricase De Pollo ( Chicken Fricassee ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fricase De Pollo ( Chicken Fricassee )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricase De Pollo ( Chicken Fricassee ) Recipe

Name: Fricase De Pollo ( Chicken Fricassee )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs broiler-fryer chickens, cut in pieces; 6 garlic cloves, cut up; 1/2 cup orange juice (or mix half-half lime and orange); 1 large onion (sliced); 1 large bell pepper (sliced); 12 ounces tomato sauce; salt & freshly ground black pepper; 1/4 cup vegetable oil; 1/4 cup pimento-stuffed green olives; 1 teaspoon capers; 1 cup dry sherry (be sure to use only sherry that you would drink as so-called cooking sherries are loaded with salt); 1 lb potato, peeled and quartered; This you can leave out if desired; 1/2 cup raisins (optional)

Try this homemade Fricase De Pollo ( Chicken Fricassee ) recipe the whole family will love. Made with chickens, garlic, orange juice and onion. Easy ste…

This Fricase De Pollo ( Chicken Fricassee ) relies on simple, everyday ingredients such as garlic cloves, cut up, large onion (sliced), large bell pepper (sliced) and tomato sauce. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fricase De Pollo ( Chicken Fricassee )

Tips for the best results

Variations & substitutions

My Personal Notes

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