How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak And Vegetables For Two Recipe?

You need 6 ingredients. The key ingredients include: 2 x boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds), 2 tsp extra virgin olive oil, 1/2 tsp dry Italian seasoning, 1 med yellow squash, sliced diagonally (3/4-inch), and more.

Is Beef Steak And Vegetables For Two Recipe suitable as meat & poultry?

Yes, Beef Steak And Vegetables For Two Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak And Vegetables For Two Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak And Vegetables For Two Recipe

Name: Beef Steak And Vegetables For Two Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds); 2 tsp extra virgin olive oil; 1/2 tsp dry Italian seasoning; 1 med yellow squash, sliced diagonally (3/4-inch); 1 med zucchini, sliced diagonally (3/4-inch); 2 Tbsp. freshly grated Parmesan cheese

Try this homemade Beef Steak And Vegetables For Two recipe the whole family will love. Made with boneless beef top loin, olive oil, Italian seasoning an…

This Beef Steak And Vegetables For Two relies on simple, everyday ingredients such as extra virgin olive oil and dry italian seasoning. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 x boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
2 tsp extra virgin olive oil
1/2 tsp dry Italian seasoning
1 med yellow squash, sliced diagonally (3/4-inch)
1 med zucchini, sliced diagonally (3/4-inch)
2 Tbsp. freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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