Grilled Chicken Sandwich on Pretzel Baguette with C

Name: Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds total); 3/4 cup grapefruit soda; 1/4 cup orange juice, fresh squeezed; 2 tablespoons rice vinegar; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 2 teaspoons lemon pepper; 1 teaspoon granulated garlic; Two 10 to 12-inch pretzel baguettes; 1/4 cup whole-grain Dijon mustard; 2 tablespoons orange marmalade; 6 slices Havarti cheese; 6 pieces Bibb lettuce

Servings: persons

4 boneless skinless chicken breasts (about 1 1/2 pounds total)
3/4 cup grapefruit soda
1/4 cup orange juice, fresh squeezed
2 tablespoons rice vinegar
1 tablespoon Dijon mustard
1 tablespoon olive oil
2 teaspoons lemon pepper
1 teaspoon granulated garlic
Two 10 to 12-inch pretzel baguettes
1/4 cup whole-grain Dijon mustard
2 tablespoons orange marmalade
6 slices Havarti cheese
6 pieces Bibb lettuce

1
In a gallon size re-sealable bag, add the chicken, grapefruit soda, orange juice, rice vinegar, Dijon, olive oil, lemon pepper and granulated garlic.
2
Place in the refrigerator and marinate for 2 hours.
3
Preheat the grill to medium-high over direct heat.
4
Remove the chicken from marinade and add to the grill.
5
Cook for 8 to 10 minutes, flip over and cook until the internal temperature is 160 degrees F, an additional 5 to 6 minutes.
6
Remove from the grill, cover lightly with foil and allow to cool.
7
Split the baguettes in half, remove any excess bread from inside the top half and lightly toast on the grill.
8
In a small bowl, combine the whole-grain Dijon and marmalade.
9
Spread this mixture on the toasted bread halves.
10
Slice the chicken breasts into 1/2-inch pieces on the diagonal and place on the bottom half of the bread.
11
Top evenly with the cheese and lettuce.
12
Top with the top half of the baguette and slice on a diagonal to serve.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/2 pounds total), 3/4 cup grapefruit soda, 1/4 cup orange juice, fresh squeezed, 2 tablespoons rice vinegar, and more.

Yes, Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions