Simple Lumpiang shanghai

1. 1

   Minced garlic

2. 2

   Minced onion

3. 3

   Minced carrots

4. 4

   Add minced celery (it gives good smell) optional !

5. 5

   Combine all ingriedients in one bowl with ground pork

6. 6

   Add seasoning: Pepper and salt to taste

7. 7

   Add the two eggs

8. 8

   After mixing all the ingriedents its ready to wrap.. ;)

9. 9

   Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle

10. 10

    Fold each end then roll it

11. 11

    To close the end of the wrapper wipe small amont of water to enclose it

12. 12

    Do same thing again and again

13. 13

    Fry it ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.