Friandisis

1. 1

   Beat together eggs, cream, salt and pepper.

2. 2

   Melt butter in omelet pan over medium to med/high heat.

3. 3

   Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.

4. 4

   When cooked on the bottom, flip or cover with a lid to cook completely.

5. 5

   Slide out of pan and roll up with ham slice.

6. 6

   Repeat with remaining batter.

7. 7

   Pack rolled crepes tightly into a 9x13 pan.

8. 8

   Cover with grated cheese.

9. 9

   Dot with butter and refrigerate.

10. 10

    (Can be made the night before serving).

11. 11

    1/2 hour before cooking, pour 1 cup of cream over all.

12. 12

    Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).

13. 13

    Brown cheese briefly under broiler.

14. 14

    Serve.

No additional tips available.