Maple Barbecue Sauce Recipe

Name: Maple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 each onions small, finely chopped; 3/4 cup ketchup reduced salt; 1/2 cup apple juice; 1/4 cup maple syrup pure; 3/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce or soy sauce; 1 1/2 teaspoons red hot pepper sauce; 6 cloves garlic or more to taste

Servings: persons

2 teaspoons canola oil
1 each onions small, finely chopped
3/4 cup ketchup reduced salt
1/2 cup apple juice
1/4 cup maple syrup pure
3/4 cup apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce or soy sauce
1 1/2 teaspoons red hot pepper sauce
6 cloves garlic or more to taste

1
Heat oil in a medium saucepan over medium-low heat.
2
Add onion and cook, stirring often, until softened but not browned, 3 to 5 minutes.
3
Add ketchup, apple juice, maple syrup, mustard, Worcestershire sauce (or soy sauce), hot sauce and garlic and bring to a simmer.
4
Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes.
5
Let cool for about 10 minutes.
6
Transfer to a food processor or blender and puree until smooth if desired.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 each onions small, finely chopped, 3/4 cup ketchup reduced salt, 1/2 cup apple juice, and more.

Yes, Maple Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Barbecue Sauce

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