How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh! Whole Wheat Pasta With Shrimp And Chard?

You need 10 ingredients. The key ingredients include: 4 ounces whole wheat pasta cooked and drained, 12 large shrimp peeled and deveined, 6 cups chard rough chopped, 2 tablespoons olive oil, and more.

Is Fresh! Whole Wheat Pasta With Shrimp And Chard suitable as seafood?

Yes, Fresh! Whole Wheat Pasta With Shrimp And Chard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh! Whole Wheat Pasta With Shrimp And Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh! Whole Wheat Pasta With Shrimp And Chard

Name: Fresh! Whole Wheat Pasta With Shrimp And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole wheat pasta cooked and drained; 12 large shrimp peeled and deveined; 6 cups chard rough chopped; 2 tablespoons olive oil; 2 cloves garlic minced; 1 tablespoon lemon juice; 1/4 cup low sodium chicken broth; 1/2 cup basil rough chopped; 1/2 cup Parmesan cheese shredded; 2 tablespoons Parmesan cheese shredded

Try this homemade Fresh! Whole Wheat Pasta With Shrimp And Chard recipe the whole family will love. Made with whole wheat pasta, shrimp, chard rough and…

This Fresh! Whole Wheat Pasta With Shrimp And Chard relies on simple, everyday ingredients such as chard rough chopped, olive oil, garlic minced and lemon juice. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh! Whole Wheat Pasta With Shrimp And Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions