Fresh Vegetable Soup(Lo-Cal)

1. 1

   Chop vegetables as fine as desired.

2. 2

   (A blender may be used to chop vegetables, adding enough water to chop well.)

3. 3

   Place chopped vegetables in a 4-quart kettle and add enough water to make 6 cups.

4. 4

   Add bouillon cubes, butter and chives.

5. 5

   Bring to boil. Simmer for 30 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.