How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Skillet Dinner?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion, sliced, 2 medium yellow squash, sliced, 1 large red bell peppers or 1 large green bell pepper, seeded and sliced, and more.

Is Fresh Vegetable Skillet Dinner suitable as general?

Yes, Fresh Vegetable Skillet Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Skillet Dinner Recipe

Name: Fresh Vegetable Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, sliced; 2 medium yellow squash, sliced; 1 large red bell peppers or 1 large green bell pepper, seeded and sliced; 2 large tomatoes, cut into wedges; salt, to taste; pepper, to taste; 3 cups packed fresh spinach; 1 cup shredded monterey jack cheese

Try this homemade Fresh Vegetable Skillet Dinner recipe the whole family will love. Made with butter, onion, yellow squash and red bell peppers. Easy st…

This Fresh Vegetable Skillet Dinner relies on simple, everyday ingredients such as large onion, sliced, medium yellow squash, sliced, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion, sliced
2 medium yellow squash, sliced
1 large red bell peppers or 1 large green bell pepper, seeded and sliced
2 large tomatoes, cut into wedges
salt, to taste
pepper, to taste
3 cups packed fresh spinach
1 cup shredded monterey jack cheese

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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