Grilled Peaches With Berry Sauce

1. 1

   In a blender or food processor, process raspberries and lemon juice until pureed.

2. 2

   Strain and discard seeds.

3. 3

   Cover and chill.

4. 4

   Place the peach halves, cut side up, on a large piece of heavy-duty foil.

5. 5

   Combine brown sugar and cinnamon and sprinkle into peach centers.

6. 6

   Sprinkle with vanilla and dot with butter.

7. 7

   Fold foil over peaches and seal.

8. 8

   Grill over medium-hot coals for 15 minutes or until heated through.

9. 9

   To serve, spoon the raspberry sauce over peaches.

10. 10

    This is wonderful with vanialla ice cream on top also.

* Per serving · 4 servings · Values may vary.

No additional tips available.