Candied Carrots

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut off all but 1-inch of the carrot tops, leaving a little green.

3. 3

   Put the carrots in a large shallow pan, add the oil, and season with salt and pepper.

4. 4

   Turn to coat the carrots.

5. 5

   Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

6. 6

   In the meantime, melt the butter in a skillet over medium-low heat.

7. 7

   Swirl the pan around and cook until the butter begins to become brown and nutty.

8. 8

   Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.

9. 9

   Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.