Muffaletta Recipe

Name: Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup sherry vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 red onion, diced; 2 cups each pitted picholine and cerignola olives, coarsely chopped; 1 cup roughly chopped piquillo peppers; 1 bunch flat-leaf parsley, leaves roughly chopped; 1/4 cup chopped fresh oregano leaves; Kosher salt; Freshly ground black pepper; 1 muffaletta or small round Italian loaf; 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham; 2 ounces thinly sliced aged Manchego cheese

Servings: persons

1 cup mayonnaise
1/4 cup sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 red onion, diced
2 cups each pitted picholine and cerignola olives, coarsely chopped
1 cup roughly chopped piquillo peppers
1 bunch flat-leaf parsley, leaves roughly chopped
1/4 cup chopped fresh oregano leaves
Kosher salt
Freshly ground black pepper
1 muffaletta or small round Italian loaf
2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham
2 ounces thinly sliced aged Manchego cheese

1
Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl.
2
Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
3
Slice the bread in half and pull some of interior from the top half.
4
Spread some of the olive salad on each half.
5
You will probably have some salad left; it holds well in the refrigerator.
6
Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese.
7
Cover with the top half, press gently, slice, and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup sherry vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, and more.

Yes, Muffaletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta

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