Fresh Vegetable & Barley

Name: Fresh Vegetable & Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp EVOO; 1 small onion chopped; 1 garlic clove minced; 3/4 cup uncooked pearl barley; 1 3/4 cup chicken broth; 1 chopped zucchini; 1 1/2 cups halved cherry tomatoes; 1/4 tsp kosher salt; 1/4 tsp ground black pepper; 2 tblsp crumbled feta cheese

Eats Now Editorial Team · 438 kcal · Soups & Stews

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Fresh Vegetable & Barley – a delicious recipe with EVOO, onion, garlic, pearl barley, chicken broth, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp EVOO
1 small onion chopped
1 garlic clove minced
3/4 cup uncooked pearl barley
1 3/4 cup chicken broth
1 chopped zucchini
1 1/2 cups halved cherry tomatoes
1/4 tsp kosher salt
1/4 tsp ground black pepper
2 tblsp crumbled feta cheese

1
Heat oil in large dsucepan over medium-high heat, add nion and garlic and saute 2 minutes. Add barley cook 1 minute. Stir in chicken borth and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in zucchini, tomatoes, salt and pepper; cover and cook 5 minutes. Put 1 cup of barley into each of 4 bowls, top each with 1 1/2 tsp of feta cheese.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp EVOO, 1 small onion chopped, 1 garlic clove minced, 3/4 cup uncooked pearl barley, and more.

Yes, Fresh Vegetable & Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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