Jackass Roll Recipe

Name: Jackass Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tapioca papers; 12 ounces sushi rice, recipe follows; 8 ounces pulled BBQ pork butt; 16 french fries (crispy); 8 slices avocado (1/4-inch thick); 4 tablespoons Spicy Chili Mayo, recipe follows; Wasabi, for garnish; Gari (pickled ginger), for garnish; 2 1/2 cups Japanese short-grain rice; 2 1/2 cups water; 1 cup rice vinegar; Pinch sea salt; 1/4 cup sugar; 1 cup mayonnaise (recommended: Kewpie); 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 teaspoon tamari; 1/2 tablespoon lime juice; 1/2 -ounce chili paste

Servings: persons

4 tapioca papers
12 ounces sushi rice, recipe follows
8 ounces pulled BBQ pork butt
16 french fries (crispy)
8 slices avocado (1/4-inch thick)
4 tablespoons Spicy Chili Mayo, recipe follows
Wasabi, for garnish
Gari (pickled ginger), for garnish
2 1/2 cups Japanese short-grain rice
2 1/2 cups water
1 cup rice vinegar
Pinch sea salt
1/4 cup sugar
1 cup mayonnaise (recommended: Kewpie)
1 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon tamari
1/2 tablespoon lime juice
1/2 -ounce chili paste

1
In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.
2
Place paper on rolling mat and apply sushi rice on 2/3 of paper.
3
Place pork, French fries, and avocado on rice.
4
Firmly roll paper into itself creating a maki roll.
5
Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side.
6
Repeat with remaining ingredients.
7
Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.
8
Garnish plate with wasabi and gari.
9
Wash rice 6 times, until water runs clear from rice.
10
Cook rice in rice cooker and let stand after cooking for 15 minutes.
11
Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.
12
Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible.
13
Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it.
14
Flip entire rice mixture over and let stand for another 10 minutes.
15
Keep rice in some type of thermal container.
16
Mix all ingredients thoroughly and refrigerate.

1328

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tapioca papers, 12 ounces sushi rice, recipe follows, 8 ounces pulled BBQ pork butt, 16 french fries (crispy), and more.

Yes, Jackass Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jackass Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions