Make-Ahead Broccoli, Cheese and Rice

1. 1

   Bring broccoli and broth to boil in medium saucepan on medium-high heat.

2. 2

   Stir in rice; cover.

3. 3

   Remove from heat.

4. 4

   Let stand 5 minutes.

5. 5

   Stir in Cheez Whiz; cover.

6. 6

   Let stand 5 minutes.

7. 7

   Stir until Cheez Whiz is completely melted.

8. 8

   Spoon into microwaveabe serving bowl; cover with plastic wrap.

9. 9

   Refrigerate up to 24 hours.

10. 10

    Meanwhile,melt butter in small skillet on medium heat, Add cracker crumbs; cook 2-3 minutes, or until golden brown, stirring frequently, Cool completely.

11. 11

    Stir in Parmesan cheese Spoon into resealable plastic bag; seal bag.

12. 12

    Sore at room temperature up to 24 hours.

13. 13

    Vent plastic wrap covering broccoli mixture.

14. 14

    Microwave on HIGH 5-6 minutes or until heated through; stir.

15. 15

    Sprinkle with cracker crumb mixture.

16. 16

    Microwave, uncovered, an additional 2-3 minutes or until heated through.,.

* Per serving · 4 servings · Values may vary.

No additional tips available.