Fresh Tuna Tarragon

1. 1

   M arinate tuna steaks in white wine to cover for 2 hours.

2. 2

   Drain.

3. 3

   To the marinade, add tarragon and let soak.

4. 4

   Dry steaks; dust lightly with flour.

5. 5

   Sprinkle salt on and saute in oil on both sides until brown.

6. 6

   Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.

7. 7

   Pour sauce over and serve at once. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.