How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Steaks With Hoisin Ginger Marinade?

You need 8 ingredients. The key ingredients include: 2 teaspoons sesame oil, 2 tablespoons soy sauce, 3 tablespoons sherry wine, 2 tablespoons hoisin sauce, and more.

Is Fresh Tuna Steaks With Hoisin Ginger Marinade suitable as seafood?

Yes, Fresh Tuna Steaks With Hoisin Ginger Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Steaks With Hoisin Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna Steaks With Hoisin Ginger Marinade

Name: Fresh Tuna Steaks With Hoisin Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 2 tablespoons soy sauce; 3 tablespoons sherry wine; 2 tablespoons hoisin sauce; salt and pepper; 1 teaspoon garlic, chopped; 1 teaspoon ginger, finely chopped; 4 -6 ounces tuna steaks, sushi grade

Try this homemade Fresh Tuna Steaks With Hoisin Ginger Marinade recipe the whole family will love. Made with sesame oil, soy sauce, sherry wine and hois…

This Fresh Tuna Steaks With Hoisin Ginger Marinade relies on simple, everyday ingredients such as sesame oil, soy sauce, sherry wine and hoisin sauce. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons sesame oil
2 tablespoons soy sauce
3 tablespoons sherry wine
2 tablespoons hoisin sauce
salt and pepper
1 teaspoon garlic, chopped
1 teaspoon ginger, finely chopped
4 -6 ounces tuna steaks, sushi grade

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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