Creole Catfish

Name: Creole Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 c. chopped green onion; 1 c. chopped onion; 1 c. chopped bell pepper; 2 c. chopped parsley; 1 c. white wine; garlic to your taste; 3 c. chopped tomatoes; 2 1/2 c. V-8 juice; 1 Tbsp. Worcestershire sauce; 4 tsp. salt; 1/4 tsp. cayenne pepper; 3 to 4 c. cubed raw catfish

Eats Now Editorial Team · 260 kcal · Seafood

Jump to Recipe

Creole Catfish – a delicious recipe with olive oil, green onion, onion, bell pepper, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
3 c. chopped green onion
1 c. chopped onion
1 c. chopped bell pepper
2 c. chopped parsley
1 c. white wine
garlic to your taste
3 c. chopped tomatoes
2 1/2 c. V-8 juice
1 Tbsp. Worcestershire sauce
4 tsp. salt
1/4 tsp. cayenne pepper
3 to 4 c. cubed raw catfish

1
Saute, in olive oil, green onion, onion, bell pepper, parsley, white wine and garlic for 5 to 7 minutes.
2
Add tomatoes, V-8 juice, Worcestershire sauce, salt, cayenne pepper and catfish. Simmer, covered, for 20 to 30 minutes.
3
Serve over cooked rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 c. chopped green onion, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Creole Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Roll-Ups
Crab Shrimp Casserole
Thai Satay Kebabs
Gravlax (Fresh Salmon Marinated In Dill)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy