Fresh tuna and goat cheese pasta Recipe

Name: Fresh tuna and goat cheese pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh penne; 300 g fresh tuna steaks; 50 g tin of anchovies; 70 g shiitake mushrooms; 140 g soft goat cheese; 2 cloves garlic finely chopped; 300 ml double cream; 15 g fresh basil; 1 tsp salt; to taste freshly ground pepper

Servings: persons

1
Cook the penne to al dente point in boiling water with a teaspoon of salt and a dash of extra virgin olive oil.
2
Drain and set aside.
3
Cut the tuna into bite sized cubes and sautee lightly in olive oil until the cubes change colour.
4
Add the finely chopped garlic and the sliced shiitake mushrooms and stir until the mushrooms soften a little.
5
Add the anchovies without the oil from the tin, stir to separate them and add the cream.
6
Spoon in the goats cheese and stir.
7
Slowly bring the sauce up to simmering point and tear up the basil by hand into the sauce and stir until the goats cheese has been absorbed into the sauce.
8
Tip the penne into the sauce and mix up.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g fresh penne, 300 g fresh tuna steaks, 50 g tin of anchovies, 70 g shiitake mushrooms, and more.

Yes, Fresh tuna and goat cheese pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh tuna and goat cheese pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions