Fresh tuna and goat cheese pasta Recipe

Name: Fresh tuna and goat cheese pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh penne; 300 g fresh tuna steaks; 50 g tin of anchovies; 70 g shiitake mushrooms; 140 g soft goat cheese; 2 cloves garlic finely chopped; 300 ml double cream; 15 g fresh basil; 1 tsp salt; to taste freshly ground pepper

Servings: persons

400 g fresh penne
300 g fresh tuna steaks
50 g tin of anchovies
70 g shiitake mushrooms
140 g soft goat cheese
2 cloves garlic finely chopped
300 ml double cream
15 g fresh basil
1 tsp salt
to taste freshly ground pepper

1
Cook the penne to al dente point in boiling water with a teaspoon of salt and a dash of extra virgin olive oil.
2
Drain and set aside.
3
Cut the tuna into bite sized cubes and sautee lightly in olive oil until the cubes change colour.
4
Add the finely chopped garlic and the sliced shiitake mushrooms and stir until the mushrooms soften a little.
5
Add the anchovies without the oil from the tin, stir to separate them and add the cream.
6
Spoon in the goats cheese and stir.
7
Slowly bring the sauce up to simmering point and tear up the basil by hand into the sauce and stir until the goats cheese has been absorbed into the sauce.
8
Tip the penne into the sauce and mix up.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g fresh penne, 300 g fresh tuna steaks, 50 g tin of anchovies, 70 g shiitake mushrooms, and more.

Yes, Fresh tuna and goat cheese pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh tuna and goat cheese pasta

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