How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 3 cans (6 1/2 or 7 oz. each) tuna, drained, 1 (16 oz.) can peas, drained, 1 (16 oz.) can corn, drained, 1 (12 oz.) pkg. elbow macaroni, and more.

Is Tuna Macaroni Casserole suitable as seafood?

Yes, Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Casserole Recipe

Name: Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 1/2 or 7 oz. each) tuna, drained; 1 (16 oz.) can peas, drained; 1 (16 oz.) can corn, drained; 1 (12 oz.) pkg. elbow macaroni; 1 to 1 1/2 c. shredded cheese; 1/8 c. milk; salt

Tuna Macaroni Casserole – a delicious recipe with tuna, peas, corn, elbow macaroni, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (6 1/2 or 7 oz. each) tuna, drained
1 (16 oz.) can peas, drained
1 (16 oz.) can corn, drained
1 (12 oz.) pkg. elbow macaroni
1 to 1 1/2 c. shredded cheese
1/8 c. milk
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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