Shrimp Mull(Makes 10 To 14 Servings)

Name: Shrimp Mull(Makes 10 To 14 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 can tomato soup; 1 whole thinly sliced lemon; 2 cans tomatoes; 2 cloves garlic, sliced; 2 c. diced bacon; 2 c. chopped onion; 1 c. chopped celery; 15 drops Tabasco sauce; 2 Tbsp. Worcestershire; 1/4 tsp. curry powder; 1 tsp. celery seed; 1 (14 oz.) bottle catsup

Eats Now Editorial Team · 776 kcal · Seafood

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Shrimp Mull(Makes 10 To 14 Servings) – a delicious recipe with water, tomato soup, lemon, tomatoes, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. water
1 can tomato soup
1 whole thinly sliced lemon
2 cans tomatoes
2 cloves garlic, sliced
2 c. diced bacon
2 c. chopped onion
1 c. chopped celery
15 drops Tabasco sauce
2 Tbsp. Worcestershire
1/4 tsp. curry powder
1 tsp. celery seed
1 (14 oz.) bottle catsup

1
Into a heavy kettle, put first 5 ingredients.
2
Brown bacon and onion in frying pan.
3
Add remaining ingredients to kettle.
4
Cook at boil for 2 hours.
5
Add 5 pounds raw peeled shrimp.
6
Cook gently for 1 hour.
7
Add 3/4 cup to 1 cup sherry and thicken with cracker crumbs.
8
Serve over cooked rice with grated, shake on spaghetti cheese on top (to taste).

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. water, 1 can tomato soup, 1 whole thinly sliced lemon, 2 cans tomatoes, and more.

Yes, Shrimp Mull(Makes 10 To 14 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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