Molded Tuna Ring Recipe

Name: Molded Tuna Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 envelope unflavored gelatin (1 Tbsp.); 1/4 c. cold water; 10 3/4 oz. can condensed tomato soup; 1 pkg. softened cream cheese; 1/2 c. mayonnaise; 1 1/2 tsp. prepared horseradish; dash of bottled hot pepper sauce; 1 (6 1/2 or 7 oz.) can tuna, drained and flaked; 1/2 c. chopped celery; 1 Tbsp. chopped onion

Servings: persons

1 envelope unflavored gelatin (1 Tbsp.)
1/4 c. cold water
10 3/4 oz. can condensed tomato soup
1 pkg. softened cream cheese
1/2 c. mayonnaise
1 1/2 tsp. prepared horseradish
dash of bottled hot pepper sauce
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1 Tbsp. chopped onion

1
In saucepan, softened gelatin in cold water.
2
Stir over low heat until gelatin is dissolved.
3
Stir in can of tomato soup and beat.
4
Heat thoroughly.
5
Gradually blend into softened cream cheese.
6
Add mayonnaise, horseradish and hot pepper sauce.
7
Beat until smooth with rotary beater.
8
Chill until partially set.
9
Fold in tuna, celery and onion.
10
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin (1 Tbsp.), 1/4 c. cold water, 10 3/4 oz. can condensed tomato soup, 1 pkg. softened cream cheese, and more.

Yes, Molded Tuna Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Tuna Ring

How did you like this recipe?

Frequently Asked Questions