Chicken With Bamboo Shoots and Chili Recipe

Name: Chicken With Bamboo Shoots and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces julienned white chicken meat; 1/2 egg white; 1 teaspoon cornstarch; 1/2 cup finely chopped bamboo shoots; 1 teaspoon black vinegar; 1 teaspoon soy sauce; 1/2 teaspoon sugar; ⅛ teaspoon white pepper; 3 tablespoons peanut oil; 2 tablespoons finely chopped celery; 1 thinly sliced spring onion; 2 tablespoons finely chopped red bell pepper; 1 1/2 teaspoons chili paste; 2 tablespoons chicken stock

Servings: persons

6 ounces julienned white chicken meat
1/2 egg white
1 teaspoon cornstarch
1/2 cup finely chopped bamboo shoots
1 teaspoon black vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar
⅛ teaspoon white pepper
3 tablespoons peanut oil
2 tablespoons finely chopped celery
1 thinly sliced spring onion
2 tablespoons finely chopped red bell pepper
1 1/2 teaspoons chili paste
2 tablespoons chicken stock

1
Cut chicken into strips about 1/8 inch wide and 2 inches long.
2
Mix with egg white and cornstarch.
3
Set aside.
4
Rinse and drain bamboo shoots and slice with a thick slicing blade in food processor.
5
Cut slices into small dice.
6
Combine vinegar, soy sauce, sugar and white pepper and set aside.
7
Heat 1 tablespoon peanut oil in wok until it shimmers.
8
Stir-fry bamboo shoots, celery, spring onion and red pepper about 2 minutes; remove and set aside.
9
Wipe out wok.
10
Heat remaining 2 tablespoons peanut oil in wok until it shimmers.
11
Stir-fry chicken until it turns white.
12
Add chili paste; stir-fry.
13
Add vinegar mixture and stir-fry.
14
Return the vegetables to wok and stir in chicken stock; stir-fry to mix well.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces julienned white chicken meat, 1/2 egg white, 1 teaspoon cornstarch, 1/2 cup finely chopped bamboo shoots, and more.

Yes, Chicken With Bamboo Shoots and Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bamboo Shoots and Chili

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