How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons celery chopped, 2 tablespoons onions chopped, 2 tablespoons green bell peppers chopped, 10 ounces corn kernels, canned frozen, whole, and more.

Is Low Fat Corn Chowder suitable as soups & stews?

Yes, Low Fat Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Corn Chowder Recipe

Name: Low Fat Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons celery chopped; 2 tablespoons onions chopped; 2 tablespoons green bell peppers chopped; 10 ounces corn kernels, canned frozen, whole; 1 cup potatoes peeled, diced; 2 tablespoons parsley leaves chopped; 1 cup water; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons flour, all-purpose; 2 cups evaporated milk skim; 2 cups milk low-fat

Low Fat Corn Chowder – a delicious recipe with celery, onions, green bell peppers, corn kernels, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Corn Chowder

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