How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons celery chopped, 2 tablespoons onions chopped, 2 tablespoons green bell peppers chopped, 10 ounces corn kernels, canned frozen, whole, and more.

Is Low Fat Corn Chowder suitable as soups & stews?

Yes, Low Fat Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Corn Chowder Recipe

Name: Low Fat Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons celery chopped; 2 tablespoons onions chopped; 2 tablespoons green bell peppers chopped; 10 ounces corn kernels, canned frozen, whole; 1 cup potatoes peeled, diced; 2 tablespoons parsley leaves chopped; 1 cup water; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons flour, all-purpose; 2 cups evaporated milk skim; 2 cups milk low-fat

Warm up with this hearty Low Fat Corn Chowder recipe. Made with celery, onions, green bell peppers and corn kernels. Easy step-by-step instructions incl…

This Low Fat Corn Chowder relies on simple, everyday ingredients such as celery chopped, onions chopped, green bell peppers chopped and potatoes peeled, diced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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