Fresh Tomato, Red Bell Pepper And Black Bean Chili Recipe

Name: Fresh Tomato, Red Bell Pepper And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 2 lbs ground beef (or use 1 pound ground beef and 1 pound ground pork); 1 lb sirloin (cut into 1-inch cubes); 2 tablespoons fresh minced garlic; 2 large onions, chopped; 2 cups water; 2 tablespoons cumin; 2 tablespoons chili powder; 2 teaspoons dried oregano; salt; 1 teaspoon cayenne pepper; 2 teaspoons dried chili pepper flakes (optional add in for more heat); 3 (6 ounce) cans tomato paste; 3 teaspoons sugar; 3 cups fresh tomatoes, diced; 2 red bell peppers, seeded and chopped; 3 cups canned black beans, drained; 3 cups beef broth; grated cheddar cheese; sour cream

Servings: persons

4 -6 tablespoons oil
2 lbs ground beef (or use 1 pound ground beef and 1 pound ground pork)
1 lb sirloin (cut into 1-inch cubes)
2 tablespoons fresh minced garlic
2 large onions, chopped
2 cups water
2 tablespoons cumin
2 tablespoons chili powder
2 teaspoons dried oregano
salt
1 teaspoon cayenne pepper
2 teaspoons dried chili pepper flakes (optional add in for more heat)
3 (6 ounce) cans tomato paste
3 teaspoons sugar
3 cups fresh tomatoes, diced
2 red bell peppers, seeded and chopped
3 cups canned black beans, drained
3 cups beef broth
grated cheddar cheese
sour cream

1
Heat oil in a heavy large pot over medium-high heat; add in beef cubes; cook, stirring with a wooden spoon until slightly browned on all sides, (about 10 minutes).
2
Add in the ground beef, onions, garlic, cumin, chili powder, oregano, salt and cayenne pepper (and dried chili flakes if using); cook for about 10 minutes.
3
Add in the water; bring to a boil, reduce heat and simmer for 15 minutes stirring occasionally.
4
Add in the tomato paste, sugar, chopped tomatoes and red bell peppers; cover and simmer for about 1 hour.
5
Uncover and simmer over medium heat for about 30 minutes.
6
Add in the black beans and beef broth (about 1/2 cup at a time to thin out the sauce to desired consistancy) cook/simmer for another 20 minutes (or more).
7
Ladle into bowls and top with grated cheddar cheese or sour cream, or both.

1784

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 -6 tablespoons oil, 2 lbs ground beef (or use 1 pound ground beef and 1 pound ground pork), 1 lb sirloin (cut into 1-inch cubes), 2 tablespoons fresh minced garlic, and more.

Yes, Fresh Tomato, Red Bell Pepper And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato, Red Bell Pepper And Black Bean Chili

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