Fresh Tomato Pie

1. 1

   Bake and cool pie crust.

2. 2

   Peel, slice, salt tomatoes and drain 20 minutes on a cooling rack.

3. 3

   Mix basil, chives, onion. Grate cheese and mix with mayonnaise.

4. 4

   Preheat oven 350.

5. 5

   Layer tomatoes, onion, basil, chives mix.

6. 6

   Add salt and pepper to taste. Spread cheese and mayonnaise on top.

7. 7

   Bake 30 minutes or until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.