Orange Raisin Scones Recipe

Name: Orange Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 2 teaspoons freshly grated orange zest; 1/3 cup cold Land O Lakes Butter; 1/2 cup raisins; 1 Land O Lakes All-Natural Egg, slightly beaten; 4 to 6 tablespoons Land O Lakes Half & Half; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons orange marmalade

Servings: persons

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/3 cup cold Land O Lakes Butter
1/2 cup raisins
1 Land O Lakes All-Natural Egg, slightly beaten
4 to 6 tablespoons Land O Lakes Half & Half
1/2 cup Land O Lakes Butter, softened
2 tablespoons orange marmalade

1
Heat oven to 400F.
2
Combine flour, sugar, baking powder and orange zest in medium bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in raisins, 1 egg and enough half & half just until moistened.
4
Turn dough onto lightly floured surface; knead 10 times.
5
Roll into 9-inch circle; cut into 12 wedges.
6
Place wedges 1 inch apart onto ungreased baking sheet.
7
Brush with beaten egg.
8
Bake 10-12 minutes or until golden brown.
9
Immediately remove from baking sheet.
10
Meanwhile, stir together 1/2 cup butter and orange marmalade in small bowl; serve with warm scones.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, 2 teaspoons freshly grated orange zest, and more.

Yes, Orange Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Raisin Scones

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