Pineapple Passion Pie Recipe

Name: Pineapple Passion Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups graham crackers, crushed; 14 lb unsalted butter, melted; 14 cup sugar; 2 cups powdered sugar; 14 lb unsalted butter; 1 egg; 14 teaspoon vanilla; 8 fluid ounces heavy cream; 1 cup crushed pineapple, drained; 12 cup nuts (optional)

Servings: persons

2 cups graham crackers, crushed
14 lb unsalted butter, melted
14 cup sugar
2 cups powdered sugar
14 lb unsalted butter
1 egg
14 teaspoon vanilla
8 fluid ounces heavy cream
1 cup crushed pineapple, drained
12 cup nuts (optional)

1
---To Make Crust---.
2
Combine crushed graham crackers, melted margarine, and sugar.
3
Press into pie pan and bake for 10 minutes at 350 F.
4
Cool.
5
---To Make Filling---.
6
Cream powdered sugar and margarine.
7
Add egg, salt, and vanilla.
8
Mix and spoon into crust.
9
Chill.
10
Whip heavy cream.
11
Add drained, crushed pineapple.
12
Add nuts.
13
Spoon on top of cream mixture.
14
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham crackers, crushed, 14 lb unsalted butter, melted, 14 cup sugar, 2 cups powdered sugar, and more.

Yes, Pineapple Passion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Passion Pie

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