Bacon And Thyme Girdle Scones Recipe – a delicious recipe with flour, Baking pwdr, Salt, Butter, thyme, Rashers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
De-rind the bacon and cut into small pcs (about a 1/4 square).
2
Fry the bacon till crisp and leave to cold.
3
sieve together flour and seasonings.
4
Rub in the butter to resemble breadcrumbs.
5
Stir in the thyme and bacon.
6
Add in the liquid and stir with a knife to create a soft dough.
7
Gently heat the griddle or possibly cast frying pan to create an even heat (test as before).
8
Turn the dough out on to a lightly floured surface and knead very gently.
9
Handle as little and as lightly as possible to keep the girdle scones light.
10
Roll into a cylinder shape about 3-4 inches in diameter and cut off quarter inch thick slices.
11
Up-end the slices to create circles.
12
Grease the griddle and cook the scones for five or possibly six min on each side till golden brown and cooked through.
13
Serve warm with butter.
14
You can ring the changes with grated Cheddar and Rosemary, or possibly garlic sausage and chives.
1123
kcal
Calories
75
g
Fat
45
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounce Plain flour, 3 tsp Baking pwdr, 1 tsp Dry mustard Salt and freshly grnd black pepper, 2 ounce Butter, and more.
Yes, Bacon And Thyme Girdle Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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