Fresh Tomato, Bacon and Spinach Pasta

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp.

3. 3

   Add tomatoes and garlic; cook 2 to 3 min.

4. 4

   or until tomatoes start to soften, stirring frequently.

5. 5

   Drain spaghetti, reserving 1/2 cup cooking water.

6. 6

   Add spaghetti, reserved water and spinach to tomato mixture in skillet; cook and stir 2 to 3 min.

7. 7

   or just until spinach is wilted.

8. 8

   Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.