Fresh Tomato And Fennel Soup Recipe

Name: Fresh Tomato And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 fresh fennel bulb, chopped; 4 garlic cloves, chopped; 1/4 cup white wine (or lemon juice); 1/4 cup fresh basil leaf, finely chopped; 4 cups peeled and finely chopped tomatoes, and the juice; 1 cup chicken stock; salt and pepper; 1/2 cup chopped basil (to garnish) or 1/2 cup fennel leaves (to garnish)

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 fresh fennel bulb, chopped
4 garlic cloves, chopped
1/4 cup white wine (or lemon juice)
1/4 cup fresh basil leaf, finely chopped
4 cups peeled and finely chopped tomatoes, and the juice
1 cup chicken stock
salt and pepper
1/2 cup chopped basil (to garnish) or 1/2 cup fennel leaves (to garnish)

1
In a large saucepan, heat oil over medium-low heat, then add the onion, fennel and garlic. Cover and cook gently for about 10 minutes.
2
Pour in the wine (or lemon juice), and basil.
3
Bring to boil, then back off the heat and lower temperature to simmer. Simmer for about 5 minutes.
4
Add the tomatoes and stock. Return to boil, then lower heat and simmer for about 30 minutes, partially covered.
5
Season to taste with salt and pepper.
6
To serve, ladle into bowls, and top with the chopped basil and fennel fronds.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 fresh fennel bulb, chopped, 4 garlic cloves, chopped, and more.

Yes, Fresh Tomato And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato And Fennel Soup

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